Drawing from the rich tradition of Japanese food carving, which dates back to the 16th century, Gaku’s works are a blend of historical craftsmanship and contemporary creativity. Each piece, be it a dragon meticulously etched into an apple or a koi fish elegantly sculpted from a radish, showcases a remarkable attention to detail and precision. What makes their work even more ephemeral and impressive is the race against time; the artistry must be completed quickly before oxidation alters the appearance of the work. More info: Instagram Follow Bored Panda on Google News! Follow us on Flipboard.com/@boredpanda! Please use high-res photos without watermarks Ooops! Your image is too large, maximum file size is 8 MB.